More Plants for the Planet!

Everyone has their reasons for going plant-based. I grew up eating mostly plant-based, eating some dairy here and there. Making the transition to fully plant-based and flexing sometimes depends on what's going on in my life (pregnancy, postpartum, training etc) has been easier for me than others.

Lately, going vegan has become a more popular lifestyle choice since there are so many mainstream alternatives to dairy and meat. Plant-based diets have a lot of health benefits, and save a lot of animal lives. Additionally, the focus on how consuming meat and dairy products affects the planet has also been a big factor for a lot of people.

In honor of #earth day, I wanted to talk about the specific benefits to the planet of opting for a diet of mostly plants.

Reduced greenhouse gas emissions

One of the biggest benefits of going vegan is the reduction of greenhouse gas emissions. The livestock industry is a major contributor to greenhouse gas emissions, accounting for about 14.5% of global greenhouse gas emissions. In fact, the livestock industry produces more greenhouse gases than all transportation combined. Methane, which is produced by cows and other livestock, is a potent greenhouse gas that is 25 times more effective at trapping heat in the atmosphere than carbon dioxide.

Saved water

Another benefit of going vegan is the reduction in water usage. Animal agriculture is a very water-intensive industry, with some estimates suggesting that it takes up to 2,500 gallons of water to produce just one pound of beef. In contrast, it only takes about 25 gallons of water to produce one pound of wheat. By switching to a vegan diet, you can help to conserve water resources and reduce your impact on the planet.

Preserved land

Animal agriculture also contributes to deforestation and the destruction of natural habitats. The clearing of land for animal grazing and feed production has led to the loss of forests and other ecosystems, which has negative impacts on biodiversity and climate. By going vegan, you can help to preserve these vital ecosystems and protect the planet's natural resources.

Protection of biodiversity

The production of animal-based foods often leads to the destruction of natural habitats and the loss of biodiversity. By adopting a plant-based diet, we can help protect the diversity of life on our planet. Plant-based agriculture can be more sustainable and actually promote biodiversity by using crop rotation and other methods to promote soil health.

Reduced water pollution

Livestock waste can pollute water sources, leading to the proliferation of harmful algae and bacteria. By consuming fewer animal products, we can reduce the amount of animal waste that ends up in our waterways.

What about you?

• One person who goes vegan can save approximately 219,000 gallons of water a year!

• If you ate one less burger a week, it would be the equivalent of taking your car off the road for 320 miles.

• If you switched from using dairy milk to an alternative beverage, the level of greenhouse gases emitted would be 2/3 lower, or more!

• A vegan diet requires about 75% less land than a diet that includes meta, dairy and eggs.

In addition to these environmental benefits, a diet that prioritizes more whole foods in the form of plants also has positive impacts on personal health and animal welfare. Vegan diets are often rich in fiber, vitamins, and minerals, and have been linked to lower rates of chronic diseases such as heart disease, diabetes, and some cancers. Vegan diets also eliminate the need for animal cruelty and exploitation, which is an ethical consideration for many people.

Let's not be tricked into thinking that our own choices can't make a difference. Choosing to eat more plants and less meat and dairy products, even one day a week is a powerful way to make a positive impact on the planet and your health. Give mother earth some love today, and every day by choosing more plants.

4 Reasons You Need More than 1,200 Calories

I saw a post this week on the "Eating Well" website that claimed to be about gut health. While it did include lots of nourishing food options, it was extremely restrictive, coming in at around 1200 calories per day. 1200 calories is the average amount of calories most toddlers need to grow and thrive. NOT the amount for a grown woman.

I have had clients come to me who wanted to lose weight and somehow got fixated on this number and started following it. What happened? They initially lost weight, but very quickly plateaued, felt like crap, had no energy, experienced brain fog, and were dragging through their workouts.

Most women's resting metabolic rate, meaning what they need to just exist, breathe, and for their organs to work is at least 1600 calories. That doesn't even include daily activities or calories burned during exercise. The effects of this kind of caloric restriction can be very detrimental in the short and long term and very counterproductive if your goal is weight loss or weight maintenance.

Here's why:

It's stressing your body the F out

This kind of caloric restriction on an ongoing basis causes a stress response, which leads the body to be in fight or flight mode and release cortisol. Elevated cortisol levels for long periods of time negatively impact the body by reducing bone density, impairing cognitive function, and decreasing immunity.

Additionally, extreme caloric restriction can cause hormonal imbalances in women, leading to irregular periods or even the cessation of menstruation. The body slows down its metabolic rate as a survival mechanism, making it more difficult to lose weight in the long run and meaning anytime you start to eat more calories, you gain weight. No one is going to maintain this kind of calorie restriction long term, but often get defeated when they rebound and begin to eat more and see the scale go up as the body recalibrates.

It's making you weak

If you are a woman and lifting weights (and you should be! You ARE lifting weights right??) this is not enough to support your strength goals and promote muscle repair. If you're doing cardio, you're just creating an even bigger deficit your body can't handle.

Consuming only 1200 calories a day is going to leave you feeling fatigued and depleted, making it difficult to perform your best during exercise. In addition, such low-calorie intake can mean your body has to break down muscle for energy, which can be counterproductive to exercise goals.

Girl, if you want those #gains, you have to eat more.

It's not doing your gut any favors

Yeah, of course, we're going to talk about gut health. If you follow me, this blog, or any of my programs, you know that gut health is SO important to everything.

When you don't eat enough calories, it can lead to reduced nutrient absorption, which can cause changes in the composition of the gut microbiome, leading to a decrease in beneficial bacteria and an increase in harmful bacteria. This can lead to digestive issues such as bloating, constipation, and diarrhea. Moreover, extreme calorie restriction can also weaken the intestinal lining and increase intestinal permeability, leading to inflammation and an increased risk of chronic diseases. Not ideal.

It's bumming you out

This kind of obsession with calorie counting and restriction can have a significant impact on mental health, particularly in the long term, not to mention it's not fun. When the body is deprived of adequate calories, it can lead to feelings of fatigue, irritability, and anxiety. These symptoms may worsen over time as the body becomes more malnourished, leading to a lack of energy, difficulty concentrating, and even depression. It can also cause changes in brain chemistry, like a decrease in the production of neurotransmitters like dopamine and serotonin, which can lead to mood disorders.

Yeah, no thanks.

So, what should you do instead?

Most women attempting weight loss are not eating enough, or consistently fueling for their goals. We need to shift our focus away from restriction and towards thriving, radiant health. You are so much more than a number. Your strength and worth are not based on the scale.

Check out my guiding principles on my instagram here. and focus on eating more whole foods, drinking more water, sleeping more, moving your body gently, reducing stress, and prioritizing fat and protein.

Your body deserves to feel strong, energized, and healthy to keep up with your family, do your job, crush your workouts, and be happy! Get in touch if you're ready to make a plan that works for you!

Is Keto Healthy for Women?

Fat has been making a comeback for weight loss with diets like Keto gaining a lot of traction. I want to be clear, just because you lose weight on a specific 'diet' does not make it healthy or beneficial for you. Often a shift to a diet like keto or paleo just means a trend away from processed goods which are generally good and will result in weight loss initially. However, health is not just based on external appearance or the number on the scale.

Where did this start?

The removal of fats and the addition of sugar began in the 1980s with a growing concern about heart disease, and saturated fat was seen as a major contributor to the disease. As a result, food manufacturers began to remove fat from their products to make them appear healthier, soon everything was slapped with "low fat!" and manufacturers started adding sugar to make up for the lost flavor and texture.

The addition of super-refined and processed sugars has contributed to a rise in obesity, type 2 diabetes, and other health problems. Now, the focus is on adding fats back into the diet, with the popular keto diet.

The Keto Diet

The ketogenic diet is a high-fat, low-carbohydrate diet that has been around for over a century. The diet was originally developed in the 1920s as a treatment for epilepsy, as it was found to reduce the frequency and severity of seizures in some patients. It was never intended to be used in mainstream or for weight loss. The diet works by forcing the body into a state of ketosis, in which it burns fat for fuel instead of carbohydrates.

While the keto diet can be effective for weight loss and reducing the risk of some health conditions such as type 2 diabetes, it also comes with some health risks. One of the main concerns is that high saturated fat intake can lead to an increased risk of heart disease, as it can raise cholesterol levels and increase the risk of plaque buildup in the arteries. Additionally, the keto diet can cause nutrient deficiencies if not followed correctly, as it limits the intake of many fruits, vegetables, and whole grains that are rich in essential vitamins and minerals.

Keto Diet & Gut Health

Gut health is linked to so many other functions in the body that it cannot be overlooked when considering the healthiness of a diet. The keto diet can alter the function and composition of the gut microbiome in a variety of ways.

First, the keto diet can lead to a reduction in the diversity of gut bacteria. This is because many of the foods that are restricted in the diet, such as fruits, whole grains, and legumes, are sources of fiber and other nutrients that promote the growth of beneficial bacteria in the gut. In contrast, the high fat intake on the keto diet can encourage the growth of less beneficial bacteria. A number of studies show the negative impact that high saturated fat diets have on gut health.

Second, the keto diet can cause changes in the production of short-chain fatty acids (SCFAs), which are produced by gut bacteria and are important for maintaining gut health. A diet high in fiber, such as a plant-based diet, can lead to increased SCFA production, while a diet high in fat can lead to decreased production. The irony of a keto diet for weight loss is that short-chain fatty acids actually can reduce weight gain.

Third, the keto diet can affect the gut barrier, which is the protective layer that separates the gut microbiome from the rest of the body. The gut barrier is important for preventing harmful bacteria and toxins from entering the bloodstream. Studies have found that a high-fat diet can weaken the gut barrier, making it more permeable and increasing the risk of inflammation and other health problems.

A Higher Fat Plant-Based Diet

Plant-based fats have a lot of dietary benefits, especially for women. Why? Well, plant-based fats provide essential fatty acids that our bodies cannot produce on their own. These fatty acids are crucial for brain development, hormone production, and cell function. Second, plant-based fats are lower in saturated and trans fats. This can help reduce the risk of heart disease and other health issues. Finally, many plant-based fats are rich in antioxidants, vitamins, and minerals, which can help support overall health and well-being. Incorporating sources of plant-based fats, such as nuts, seeds, avocados, and olive oil, into a balanced diet can provide a range of health benefits for women.

Plant-based fats can help with metabolism in several ways. First, they can increase satiety and prevent overeating, which can lead to weight gain and a slower metabolism. This is because plant-based fats take longer to digest, leading to a longer-lasting feeling of fullness.

Second, plant-based fats can help regulate insulin levels, which can affect metabolism. A diet high in saturated fats, such as those found in animal products, can cause insulin resistance, leading to a slower metabolism and an increased risk of type 2 diabetes. In contrast, plant-based fats, such as those found in nuts and seeds, have been shown to improve insulin sensitivity, helping to regulate blood sugar levels and improve metabolism.

Finally, some plant-based fats, such as medium-chain triglycerides (MCTs) found in coconut oil, have been shown to boost metabolism by increasing energy expenditure and promoting fat burning.

Plant-Based Fats & Gut Health

Compared to animal-based fats, plant-based fats can have a positive impact on gut health, particularly when they are part of a balanced diet that includes a variety of fruits, vegetables, whole grains, and other nutrient-dense foods. Some plant-based fats, such as those found in nuts, seeds, avocados, and olive oil, contain monounsaturated and polyunsaturated fats that are beneficial for gut health. These fats have anti-inflammatory properties that can help reduce the risk of inflammation in the gut, which can contribute to a range of digestive disorders, including inflammatory bowel disease (IBD) and irritable bowel syndrome (IBS).

Additionally, many plant-based fats are high in fiber, which is essential for maintaining a healthy gut microbiome. Fiber acts as a prebiotic, meaning that it feeds the beneficial bacteria in the gut and helps them to thrive. This can lead to a more diverse and robust gut microbiome, which has been linked to a range of health benefits, including a stronger immune system, improved mood, and a reduced risk of chronic diseases such as obesity, type 2 diabetes, and cardiovascular disease.

My favorite plant-based fats?

• Nuts - almonds, walnuts, peanut butter & almond butter, pecans, peanuts, pistachios

• Seeds - pumpkin seeds, hemp seeds, chia seeds, flax meal, sesame

• Avocado & avocado oil

• Coconut & coconut oil

• Tahini

• Olive oil

• Dark Chocolate :)

• Olives

• Tofu & Tempeh

What does this mean for you?

If you've been with me for a while, you know my philosophy is all about balance, so if animal products are a part of your diet, and you can't imagine removing them together, try incorporating more plant-based fats and foods as often as you can. Adding in more plant-based fats, especially for women, has been shown to help with gut microbiome, inflammation, weight loss, and overall health.